During a routine inspection June 23, the Prince William Health District cited Carini’s Pizzeria, located at 13065 Fitzwater Drive in Nokesvile, for 11 violations including sanitary and equipment issues.
The restaurant received three critical and eight noncritical violations.
According to the Health District report, critical violations include:
Critical: Dishwasher dispensing sanitizer and detergent for wash cycle.
Critical (Repeat): The new hot water heater is inadequate for the peak demand for the facility.It is a Rheem 4.5 KW unit with a 50 gallon tank.
Critical (Repeat): No handsink in bar or in the storage / dough mixer room.
Other non-critical violations included:
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“Restaurant inspections are normally scheduled for one to four inspections per year, depending on the complexity of the menu, how much food is made from raw products, and how much is made in advance rather than cooked-to-order,” the agency states on their website.
When inspectors observe violations during a routine inspection, they are detailed in a report and classified as either critical (posing a direct or immediate threat to consumers) or non-critical (a failure of cleaning or maintenance), they said.
These inspections are considered by the Health District as a snapshot of a specific day of operation.
According to the agency, “Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations.”
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